Nam Hai Company Ltd.
This firm is named on 9 FDA import alerts in Vietnam. Shipments from a listed firm may be detained at the port without physical examination. The oldest listing dates to 13 March 2009, the newest to 11 July 2014.
- 9import alerts now
- 17years since the first listing
- 0listings come off
- 30 Augustcopy checked, 2026
Every alert naming this firm
Source: FDA import alerts, mirrored 30 August 2026 · newest listing first
| Alert | Subject | Country | Listed since |
|---|---|---|---|
| 16-81 | Seafood Products Due to the Presence of Salmonella16A--01 · 16A--02 · 16A--09 · 16A--15 · 16A--22 · 16A--99 | Vietnam | 11 July 201412 yr |
| 99-08 | Processed Human and Animal Foods for Pesticides21S--12 · 24T--99 | Vietnam | 8 July 201313 yr |
| 16-50 | Molluscan bivalve shellfish16E--02 · 16X--30 | Vietnam | 18 September 200916 yr |
| 45-02 | Foods Containing Illegal and/or Undeclared Colors.02H--01 · 03R--01 · 03R--02 · 03R--10 · 03T--02 · 03Y--02 | Vietnam | 18 September 200916 yr |
| 71-04 | ***food for animals*** due to the presence of salmonella16C--99 · 71D--03 | Vietnam | 16 September 200916 yr |
| 99-19 | Food Products Due to the Presence of Salmonella24F--08 · 24H--08 · 25P--03 · 28A--08 · 28B--08 · 28B--49 | Vietnam | 16 September 200916 yr |
| 99-21 | Food Products Containing Undeclared Added Sulfiting Agents23B--05 · 24F--01 | Vietnam | 16 September 200916 yr |
| 16-120 | ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***16A--73 | Vietnam | 13 March 200917 yr |
| 16-39 | Ready-to-Eat Seafood for Listeria monocytogenes16W--99 | Vietnam | 13 March 200917 yr |
Product classes covered
A listing does not cover everything the factory makes — it covers the FDA product codes named on the alert. These are the codes attached to this firm, with the class FDA prints for each.
| Code | Product class |
|---|---|
| 02H--01 | Tapioca Starch Product |
| 03R--01 | Cake Without Custard or Cream Filling |
| 03R--02 | Cakes, filled (other than fruit or jelly) |
| 03R--10 | Doughnut Without Custard or Cream Filling |
| 03Y--02 | Croutons |
| 16A--01 | Anchovy |
| 16A--02 | Barracuda |
| 16A--09 | Carp |
| 16A--15 | Eel |
| 16A--22 | Mackerel (only Scomberomorus spp eg. Spanish or King) |
| 16A--73 | Mackerel (all except Scomberomorus sp, eg Spanish or King see '22') |
| 16A--99 | Fish, N.E.C. |
| 16C--99 | Fish Cakes, Balls, Etc., N.E.C. |
| 16E--02 | Clams |
| 16W--99 | Mixed Fishery/Seafood Products, N.E.C. |
| 16X--30 | Clams, Aquaculture Harvested Fishery/Seafood Products |
| 21S--12 | Passion Fruit (Subtropical and Tropical Fruit) |
| 23B--05 | Coconut, Shelled |
| 24F--01 | Egg Plant (Fruit Used as Vegetable) |
| 24F--08 | Pepper, Hot, N.E.C. (Fruit Used as Vegetable) |
| 24H--08 | Pepper, Hot, Dried or Paste |
| 24T--99 | Leaf & Stem Vegetables, N.E.C. |
| 25P--03 | Mushroom, Straw, Whole (Button) (Fungi) |
| 28A--08 | Capsicums (Cayenne Chili, Hot Peppers), Whole (Spice) |
| 28B--08 | Capsicums (Cayenne Chili, Hot Peppers), Ground, Cracked (Spice) |
| 28B--49 | Turmeric, Ground, Cracked (Spice) |
| 71D--03 | Fish Meal |
Why this matters under FSVP
If you import this firm's food into the United States, the FSVP rule makes you re-evaluate the supplier when new information comes to light about its performance. An import alert listing is exactly that kind of information. What FSVP requires and where this fits.
This page exists because the firm was on more than one alert when we first saw it, on 30 August 2026. It stays even after the listings come off, because FDA does not publish removals. What moved lately · check another supplier.