Hai Son Foods
This firm is named on 2 FDA import alerts in Vietnam. Shipments from a listed firm may be detained at the port without physical examination. The oldest listing dates to 30 September 2009, the newest to 1 May 2013.
- 2import alerts now
- 16years since the first listing
- 0listings come off
- 30 Augustcopy checked, 2026
Every alert naming this firm
Source: FDA import alerts, mirrored 30 August 2026 · newest listing first
| Alert | Subject | Country | Listed since |
|---|---|---|---|
| 16-125 | Refrigerated (not frozen with proper labeling) raw fish and fishery products in reduced oxygen packaging due to the potential for clostridium botulinum toxin production16AVC85 | Vietnam | 1 May 201313 yr |
| 16-81 | Seafood Products Due to the Presence of Salmonella16A--09 · 16A--17 · 16A--23 · 16A--24 · 16A--59 · 16A--64 | Vietnam | 30 September 200916 yr |
Product classes covered
A listing does not cover everything the factory makes — it covers the FDA product codes named on the alert. These are the codes attached to this firm, with the class FDA prints for each.
| Code | Product class |
|---|---|
| 16A--09 | Carp |
| 16A--17 | Groupers |
| 16A--23 | Mullet |
| 16A--24 | Ocean Perch (Red Perch, Pacific Perch, Redfish) |
| 16A--59 | Scad |
| 16A--64 | Mud Fish |
| 16AVC85 | Barramundi, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated |
Why this matters under FSVP
If you import this firm's food into the United States, the FSVP rule makes you re-evaluate the supplier when new information comes to light about its performance. An import alert listing is exactly that kind of information. What FSVP requires and where this fits.
This page exists because the firm was on more than one alert when we first saw it, on 30 August 2026. It stays even after the listings come off, because FDA does not publish removals. What moved lately · check another supplier.