DAELIM FISHERIES UNION CO.
This firm is named on 2 FDA import alerts in Korea (the Republic of). Shipments from a listed firm may be detained at the port without physical examination. The oldest listing dates to 20 September 2011, the newest to 21 September 2011.
- 2import alerts now
- 14years since the first listing
- 0listings come off
- 30 Augustcopy checked, 2026
Every alert naming this firm
Source: FDA import alerts, mirrored 30 August 2026 · newest listing first
| Alert | Subject | Country | Listed since |
|---|---|---|---|
| 16-120 | ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***16A--01 | Korea (the Republic of) | 21 September 201114 yr |
| 16-74 | ***"Detention Without Physical Examination of Uneviscerated Fish or Partially Eviscerated Fish that are either Salt-Cured, Dried, Smoked, Pickled, Fermented or Brined (i.e., excluding LACF and Acidified Products Produced in Accordance with 21 CFR part 113 or 114)"***16A--01 · 16I--01 · 16S--01 | Korea (the Republic of) | 20 September 201114 yr |
Product classes covered
A listing does not cover everything the factory makes — it covers the FDA product codes named on the alert. These are the codes attached to this firm, with the class FDA prints for each.
| Code | Product class |
|---|---|
| 16A--01 | Anchovy |
| 16I--01 | Anchovy, Hot Smoked, Fish |
| 16S--01 | Anchovy, Cold Smoked, Fish |
Why this matters under FSVP
If you import this firm's food into the United States, the FSVP rule makes you re-evaluate the supplier when new information comes to light about its performance. An import alert listing is exactly that kind of information. What FSVP requires and where this fits.
This page exists because the firm was on more than one alert when we first saw it, on 30 August 2026. It stays even after the listings come off, because FDA does not publish removals. What moved lately · check another supplier.