HOP SHONG SEA PRODUCTS GROCERY
This firm is named on 2 FDA import alerts in Hong Kong Sar. Shipments from a listed firm may be detained at the port without physical examination. The oldest listing dates to 31 March 2013, the newest to 18 June 2013.
- 2import alerts now
- 13years since the first listing
- 0listings come off
- 30 Augustcopy checked, 2026
Every alert naming this firm
Source: FDA import alerts, mirrored 30 August 2026 · newest listing first
| Alert | Subject | Country | Listed since |
|---|---|---|---|
| 16-74 | ***"Detention Without Physical Examination of Uneviscerated Fish or Partially Eviscerated Fish that are either Salt-Cured, Dried, Smoked, Pickled, Fermented or Brined (i.e., excluding LACF and Acidified Products Produced in Accordance with 21 CFR part 113 or 114)"***16A-H01 | Hong Kong Sar | 18 June 201313 yr |
| 16-81 | Seafood Products Due to the Presence of Salmonella16E--03 · 16E--99 · 16Y--99 | Hong Kong Sar | 31 March 201313 yr |
Product classes covered
A listing does not cover everything the factory makes — it covers the FDA product codes named on the alert. These are the codes attached to this firm, with the class FDA prints for each.
| Code | Product class |
|---|---|
| 16A-H01 | Anchovy, Ntrl/Artfcl Dried |
| 16E--03 | Oysters |
| 16E--99 | Shellfish, N.E.C. |
| 16Y--99 | Fishery Products, N.E.C. |
Why this matters under FSVP
If you import this firm's food into the United States, the FSVP rule makes you re-evaluate the supplier when new information comes to light about its performance. An import alert listing is exactly that kind of information. What FSVP requires and where this fits.
This page exists because the firm was on more than one alert when we first saw it, on 30 August 2026. It stays even after the listings come off, because FDA does not publish removals. What moved lately · check another supplier.