HLS Aqua Products
This firm is named on 2 FDA import alerts in Philippines. Shipments from a listed firm may be detained at the port without physical examination. The oldest listing dates to 25 November 2013, the newest to 3 April 2018.
- 2import alerts now
- 12years since the first listing
- 0listings come off
- 30 Augustcopy checked, 2026
Every alert naming this firm
Source: FDA import alerts, mirrored 30 August 2026 · newest listing first
| Alert | Subject | Country | Listed since |
|---|---|---|---|
| 16-74 | ***"Detention Without Physical Examination of Uneviscerated Fish or Partially Eviscerated Fish that are either Salt-Cured, Dried, Smoked, Pickled, Fermented or Brined (i.e., excluding LACF and Acidified Products Produced in Accordance with 21 CFR part 113 or 114)"***16A--33 · 16A--59 · 16A--59 · 16A--73 · 16I--59 · 16S--21 | Philippines | 3 April 20188 yr |
| 16-81 | Seafood Products Due to the Presence of Salmonella16A--01 · 16A--21 · 16A--36 · 16A--99 | Philippines | 1 March 20188 yr |
| 16-74 | ***"Detention Without Physical Examination of Uneviscerated Fish or Partially Eviscerated Fish that are either Salt-Cured, Dried, Smoked, Pickled, Fermented or Brined (i.e., excluding LACF and Acidified Products Produced in Accordance with 21 CFR part 113 or 114)"***16A--33 · 16I--33 · 16S--33 | Philippines | 23 November 20169 yr |
| 16-74 | ***"Detention Without Physical Examination of Uneviscerated Fish or Partially Eviscerated Fish that are either Salt-Cured, Dried, Smoked, Pickled, Fermented or Brined (i.e., excluding LACF and Acidified Products Produced in Accordance with 21 CFR part 113 or 114)"***16A--21 · 16A--33 · 16A--33 · 16A--59 · 16A--59 · 16A--59 | Philippines | 23 November 20169 yr |
| 16-81 | Seafood Products Due to the Presence of Salmonella16A--99 | Philippines | 25 November 201312 yr |
| 16-81 | Seafood Products Due to the Presence of Salmonella16A--01 · 16A--21 · 16A--36 · 16A--99 · 16A--99 | Philippines | 25 November 201312 yr |
Product classes covered
A listing does not cover everything the factory makes — it covers the FDA product codes named on the alert. These are the codes attached to this firm, with the class FDA prints for each.
| Code | Product class |
|---|---|
| 16A--01 | Anchovy |
| 16A--21 | Herring |
| 16A--33 | Sardines (Brisling, Sprats, Pilchards, Etc.) |
| 16A--36 | Smelt |
| 16A--59 | Scad |
| 16A--73 | Mackerel (all except Scomberomorus sp, eg Spanish or King see '22') |
| 16A--99 | Fish, N.E.C. |
| 16I--33 | Sardines (Brisling, Sprats, Pilchards, etc.), Hot Smoked, Fish |
| 16I--59 | Scad, Hot Smoked, Fish |
| 16S--21 | Herring, Cold Smoked, Fish |
| 16S--33 | Sardines (Brisling, Sprats, Pilchards, etc.), Cold Smoked, Fish |
How the register writes this firm
FDA prints the name as the inspector wrote it, so one factory can appear under several spellings or addresses. All of them are shown — matching them to your invoice is on you.
- HLS Aqua Products
- Taculing Road , Bacolod City, Eastern Visayas PHILIPPINES
- Hiccor Compound , Araneta Street , Bacolod City, Negros Island Region PHILIPPINES
Why this matters under FSVP
If you import this firm's food into the United States, the FSVP rule makes you re-evaluate the supplier when new information comes to light about its performance. An import alert listing is exactly that kind of information. What FSVP requires and where this fits.
This page exists because the firm was on more than one alert when we first saw it, on 30 August 2026. It stays even after the listings come off, because FDA does not publish removals. What moved lately · check another supplier.